Course overview

The Certificate II in Hospitality qualification may be used as a pathway for workforce entry in any hospitality environment, providing food and customer service needs to individuals in public and private establishments.  

This qualification reflects the role of individuals with a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.  

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. 

Course duration and delivery

The 12-month program is delivered in shorter, more manageable terms of learning. 

After a program orientation session, you will engage in online group workshops and tutorials, online activities, and have access to on-demand support as required.

Career opportunities

This course provides pathways to roles such as:

  • Bar Attendant
  • Catering Assistant 
  • Café Attendant
  • Food and Beverage Attendant
  • Front-Office Assistant.

Program details

While there are no specific entry requirements, students are required to take the Language, Literacy and Numeracy (LLN) assessment.

It will help us understand how we can assist you in any areas where you may need help while studying with us. 

Computer with access to the Internet and with the ability to conduct video interviews. Minimum specifications for your computer are: 

  • Microsoft Windows 7 or later or Mac OS X or above 
  • Microsoft Office
  • Up-to-date internet browser
  • You may also need access to a printer and Adobe Acrobat reader to view and print PDFs (free download)
  • A mobile video recording device i.e., a mobile phone that can record short video. 

What you will study

SIT20322 – Certificate II in Hospitality is a nationally recognised qualification. Students will need to complete 12 Units of Competency, including:

  • 6 Core Units
  • 6 Elective Units

Note – 12 compulsory placement periods. These placements must be completed in a workplace within the hospitality industry. You must organise your placements to be marked as Competent for this unit. If you require assistance, we are here to help you.

CodeTitleStatus
SITXWHS005Participate in safe work practicesCore Unit
BSBTWK201Work effectively with othersCore Unit
SITHIND007Source and use information on the hospitality industryCore Unit
SITHIND006Use hospitality skills effectivelyCore Unit
SITXCCS011Interact with customersCore Unit
SITXCOM007Show social and cultural sensitivityCore Unit
SITXFSA005Use hygienic practices for food safetyElective Unit
SITXFSA006Participate in safe food handling practicesElective Unit
SIRXSLS001Sell to the retail customerElective Unit
BSBCMM211Apply communication skillsElective Unit
BSBSUS211Participate in sustainable work practicesElective Unit
SITXINV006Receive, store and maintain stockElective Unit

Fees and funding

You may be eligible for government funding and subsidised training.

Enrol Now online, Contact us or complete the Enquire Now section below for further information, and one of our representatives will be in touch to discuss your options.

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